Batanga de la Casa
Tequila and cola is a Jalisco institution. With Añejo underneath, the caramel finds caramel. Stirred, by tradition, with the knife that cut the lime.
Glass: Salted highballTime: 3 minDifficulty: Easy
Batanga de la Casa
Ingredients
2 oz Mar Azul Añejo
4 oz Mexican cola
Half a lime
Coarse salt, for the rim
Method
- 01
Rim a highball with salt and fill with ice.
- 02
Squeeze in the lime, add the Añejo.
- 03
Top with cola and stir once.